Starbucks Just Dropped This “Gorgeous” New Cup for a Limited Time Only

Starbucks Just Dropped This “Gorgeous” New Cup for a Limited Time Only


It’s so pretty!
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These "Gorgeous" Pryex Bowls Have Over 1,000 5-Star Reviews

These “Gorgeous” Pryex Bowls Have Over 1,000 5-Star Reviews


A modern twist on a classic!
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The Home Depot Is Selling a Massive Storage Find for Under $100 (Buyers Say It’s “Worth Every Penny”)

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How to Perfectly Pan Sear Steak

How to Perfectly Pan Sear Steak


Just as good as a steakhouse, but from your home kitchen.
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How to Create Poppy Seed Dressing at Home

How to Create Poppy Seed Dressing at Home

**Celebrate Poppy Seed Dressing!**

Poppy seed dressing is a subtly creamy, tangy dressing that pairs beautifully with delicate greens and fresh fruits. The poppy seeds contribute a subtle crunch and nutty taste that elevate your salads.

**This Recipe is Simple to Prepare with Premium Ingredients**

This dressing far surpasses commercially available options. It includes poppy seeds, fresh lemon juice, and zest. It’s sweetened naturally with honey, providing more depth than regular sugar. Dijon mustard and a clove of garlic add an intriguing twist, while mayonnaise or Greek yogurt makes it gently creamy (your choice—mayonnaise gives a richer mouthfeel, while yogurt adds a delightful acidity).

Some poppy seed dressing variations can be overly sweet or rich, but this one strikes the perfect balance. Below, you’ll find the recipe along with complementary flavors to create a fantastic salad.

**How to Use Poppy Seed Dressing**

Poppy seed dressing is a subtly creamy, vibrant yet harmonious dressing. It pairs excellently with tender baby greens, fresh fruit, a sprinkle of toasted nuts, and creamy goat cheese or ripe avocado. It particularly enhances spring and summer fruits, such as berries and stone fruits.

I created the salad featured here using baby arugula, strawberries, diced avocado, thinly sliced radish, and toasted sunflower seeds.

**Here’s a Collection of Ingredients That Pair Well with Poppy Seed Dressing**

– Apple
– Avocado
– Berries: Strawberries, blueberries, raspberries, blackberries
– Goat cheese
– Greens: Arugula, spinach, spring greens, baby lettuces like baby gem
– Nuts and seeds: Almonds, pistachios, sunflower seeds
– Radish
– Stone fruit: Peaches, apricots, nectarines, plums, cherries

**Additional Salad Dressings to Explore**

Once you start crafting your own salad dressings, you’ll find it hard to revert to store-bought options. These dressings are equally light and refreshing, with bright citrus notes.

**Poppy Seed Dressing Recipe**

This poppy seed dressing recipe delivers a zesty and lemony poppy seed taste. It’s lightly creamy, perfectly balanced, and straightforward to make with common ingredients. Recipe yields 1 cup dressing.

**Instructions**

1. In a liquid measuring container, mix all of the ingredients as listed. Whisk until the mixture is thoroughly blended and creamy.
2. Sample, and if it’s too sour for your preference, whisk in an additional 1 to 2 tablespoons of oil. Use as desired. Any leftover dressing can be stored in the refrigerator, covered, for up to 10 days. The olive oil may solidify in the refrigerator, which is normal. Allow the dressing to come to room temperature for 5 minutes or microwave it for about 10 seconds before use.

**Notes**

– **Alter it:** You could create lime or orange-flavored poppy seed dressing by adjusting the citrus zest and juice accordingly.
– **Make it dairy-free:** Opt for mayonnaise instead of yogurt.
– **Make it egg-free:** Use yogurt rather than mayonnaise.
– **Make it vegan:** Substitute with vegan mayonnaise and maple syrup.

Please share how your poppy seed dressing turns out in the comments! I’d love to hear about the salads you create with it.

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Our Place’s Iconic Cookware Is Up to 36% Off During Prime Day (So Many Great Deals!)

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The Old-School 1-Ingredient Upgrade for "the Best Ice Cream of Your Life"

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It’s even better than having it for breakfast.
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Italian Sausage Pasta Evening Recipe

Italian Sausage Pasta Evening Recipe

### Zesty Italian Sausage Pasta: A Tantalizing Dinner Treat

Zesty Italian sausage serves as a tasty ingredient, offering a vibrant kick to any pasta creation. When combined with red peppers, garlic, tomatoes, and a mix of spices, it evolves into a rich sauce that complements freshly prepared pasta beautifully. This meal not only delights the taste buds but also provides a fulfilling dish that can be easily made.

#### Flavor Profile
This pasta creation is abundant in zesty Italian tastes, giving you the flexibility to modify the spice level to your liking. Whether you want a mild flavor or a bold spiciness, the choice of sausage can be adjusted to cater to your preferences.

#### Skill Level
Making this dish is simple, making it perfect for both beginners and seasoned chefs. The use of basic ingredients ensures that both prep and cleanup are quick and straightforward, allowing you to savor a tasty meal without stress.

#### Serving Suggestions
To elevate the dining experience, top the pasta with fresh basil or grated Parmesan cheese. It pairs wonderfully with garlic bread or a simple green salad, creating a wholesome meal.

### Ingredient Tips for Italian Sausage Pasta

– **Sausage**: Select either mild or spicy Italian sausage based on your taste. You can opt for bulk sausage or take it out of casings. As a variation, think about swapping it with leftover ground beef, chicken, or turkey.

– **Pasta**: Although rigatoni is suggested, feel free to experiment with other pasta shapes such as rotini, bowtie, or penne to fit your preference.

– **Vegetables**: This recipe’s base features peppers, onions, and tomatoes. To add more color and nutrients, consider mixing in spinach, kale, asparagus, or a variety of vegetables.

– **Seasonings**: Homemade Italian seasoning is fantastic for this recipe. If pressed for time, ready-made seasoning is an easy alternative.

### How to Make Italian Sausage Pasta

1. **Cook Pasta**: Bring water to a boil and cook the pasta until al dente. Save 1 cup of pasta water before draining.

2. **Cook Peppers**: In a skillet, warm oil and cook red peppers until they’re tender and slightly charred. Set aside.

3. **Brown Sausage**: In the same skillet, cook the sausage and onions, breaking the sausage into smaller pieces as it browns. Drain the excess fat and add garlic.

4. **Combine Ingredients**: Mix in diced tomatoes, crushed tomatoes, charred red peppers, reserved pasta water, tomato paste, Italian seasoning, salt, and pepper. Let it simmer until it thickens slightly.

5. **Finish the Dish**: Incorporate the cooked pasta, adjusting thickness with more pasta water if necessary. Finish with fresh basil and Parmesan cheese before serving.

### Storing and Reheating Leftovers
Leftover Italian sausage pasta can be kept in an airtight container in the refrigerator for up to 4 days. For a different twist, consider baking it into a casserole with a breadcrumb topping at 350°F. Freezing isn’t advisable, but due to the simplicity of the recipe, making it fresh is a breeze.

### Perfect Pairings for Italian Sausage Pasta
This dish pairs nicely with various sides, including garlic bread and fresh salads, enhancing your overall dining experience.

### Conclusion
Italian sausage pasta is a robust and tasty dish that is guaranteed to impress family and friends. With its zesty flavors and effortless preparation, it stands out as an excellent choice for a fulfilling dinner. Relish the delightful mix of savory sausage, vibrant vegetables, and perfectly cooked pasta in this scrumptious meal.

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